Summer Peach Compote Recipe - by egourmetstore

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Summer Peach Compote

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :236

Ingrediants

1 1/4 cups Smucker's Sweet Orange Marmalade
1 cup canned coconut milk
1/4 teaspoon nutmeg
1/8 teaspoon ground ginger
4 cups peeled, sliced ripe pitted peaches (about
2 pounds)

GARNISH
1 pint fresh blueberries

Preparation

In a medium sauce pan over medium heat, stir together all ingredients except the peaches. Bring mixture to a simmer, stirring constantly.

Add peaches and return mixture to a low simmer. Cook, uncovered, for 5 minutes. Remove from heat and set aside to cool. Compote should not be served hot.

Serving Size: 8 1/2-cup servings