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Italian Turkey Meatloaf

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :340


1 package Turkey Italian Sausage with Red Sauce
1 package Butterball? Ground Turkey
2 large eggs
3 egg whites
1 14.5 ounce c diced tomatoes with Italian herbs -- undrained
1 cup finely chopped onion
1/2 cup minced fresh parsley
1 cup quick rolled oats
1/2 cup grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup pizza sauce
2 tablespoons olive oil -- divided
1 1-pound pack e Butterball? Lean Fresh Turkey Hot Italian
1 large onion -- chopped
1/2 pound mushrooms -- sliced
1/2 green bell pepper -- chopped
1 clove garlic -- minced
1/4 cup chicken broth or dry white wine
1 15-ounce can tomato sauce
1 14-1/2 ounce an stewed tomatoes -- drained
2 tablespoons tomato paste
1/2 teaspoon Italian seasoning
Hot cooked pasta


Heat oven to 375?F. Beat eggs in large bowl. Stir in tomatoes, onion, parsley, oats, Parmesan cheese, salt and pepper. Then mix in by hand the Italian sausage and ground turkey just until blended. Place meat mixture in two 8 ? 4-inch loaf pans or one 8 ? 8-inch baking pan, pressing to remove any air spaces. Bake 1 hour. Top with pizza sauce and continue baking 15 to 30 minutes or until 170?F is reached on a meat thermometer place in the center. Let stand 10 minutes before serving.

Heat 1 tablespoon of the oil in large skillet over medium heat. Add turkey sausage and brown 8 to 10 minutes, turning occasionally. Remove from skillet; set aside. Add the remaining 1 tablespoon oil and onion to skillet; cook over medium-low heat 5 minutes. Then add mushrooms, pepper and garlic; cook 5 minutes more. Pour in broth and cook over medium-high heat about 2 minutes. Stir in tomato sauce, stewed tomatoes tomato paste and Italian seasoning. Bring to a boil. Return sausage to skillet. Cover and simmer over low heat 15 minutes. Serve with hot pasta.

Makes 4 servings, 4-1/2 cups sauce.

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