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Chicken and Salsa Wraps

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :312

Ingrediants

 
2 medium tomatoes -- chopped
1 4-ounce can diced green chiles -- see notes*
1/3 cup sliced green onions -- including tops
1 tablespoon chopped fresh cilantro (optional)
1 teaspoon vegetable oil
3/4 pound boneless, skinless chicken breasts -- cut into 1-inch cubes
2 tablespoons water
1 1-ounce pack e Lawry's Taco Spices and Seasonings
8 large flour tortillas (burrito size) -- warmed to soften
OR
12 small flour tortillas (fajita or soft taco size) -- warmed to soften
 

Preparation

 
In large bowl, combine tomatoes, chiles, green onions and cilantro; set aside. In large skillet, heat oil over medium-high heat; add chicken then cook about 2 minutes. Add water and Taco Spices & Seasoning; continue to cook until chicken is cooked through. Mix in tomato salsa mixture to skillet of seasoned chicken. Place 1/2 or 1/3-cup filling on each tortilla; roll up and wrap in plastic wrap. Refrigerate until ready to serve or transport to picnic.

Makes 8 large wraps OR 12 small wraps

Description: "A great idea for a 'wrap' party, take along picnic or light meal!"





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