In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13 x 9-inch dish. Chill until set.
Cut into cubes or use a heart-shape cookie cutter.
Yields 8 to 10 servings. |