Contributed by :Admin Recipe Rating :Unrated Prep Time :Not Specified Cals/Serving :Not Specified
Ingrediants
1 mango or papaya, diced 1/2 cup finely chopped white onion 1 cup diced fresh pineapple 1/4 cup chopped cilantro 4 ounces diced green chiles 3 to 4 dashes hot pepper sauce
Preparation
Combine all ingredients and refrigerate. This salsa will keep in the refrigerator up to 3 days.