for people who love family, great recipes,
and great articles.

 digg us!   |   del.icio.us   |   stumble us!   
  Go Back   Food and Dining   Family   Bride and Wedding   Fashion   Home Decorating
Recipes, Articles, Gourmet Shoppe and More
 
Recipes Site Directory
Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service
 
Recipes Categories
Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes
 
 
Rate Recipe Review Recipe Printer Friendly Share This

Apple Orchard Pork Chops

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :1:1
Cals/Serving    :280

Ingrediants

 
6 Armour pork loin chops -- cut 1-1/2-inch thick
2 teaspoons vegetable oil
2 cups apple cider
OR
2 cups apple juice
1/3 cup Viennese or German-style mustard
3 apples -- unpared, cored, and sliced 1/2-inch-thick
1/2 cup currants
OR
1/2 cup raisins
1/2 cup sliced green onions
2 tablespoons cornstarch
1/4 cup water
 

Preparation

 
Heat oil in large skillet. Brown pork chops over medium-high heat. Season with salt and pepper. Combine apple cider and mustard; pour over pork chops. Cover; cook over medium-low heat 45 minutes. Add apples, currants and green onions. Cover; cook 5-10 minutes longer. Place pork chops and apples on serving platter; keep warm. Gradually stir combined cornstarch and water into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples.






More Choices:

Britax Car Seats       |   Baby Einstein DVD  |   Cribs and Toddler Beds  |   Maclaren and Bugaboo Strollers  |   Luxury and Classic watches  |   Acne Treatment
Bargain Finder USA  |    Bargains shopping  |    Compare Credit Cards  |   




RC Airplanes | Loans | Xecuter 3 Mod Chip | Credit Counseling | Tax
Copyright egourmetstore.com      All Rights Reserved