Steamed NZ Mussels with Soy / Wasabi Marinade |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :134
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Ingrediants |
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1/3 cup Japanese soy sauce 1/3 cup water 1/3 cup Japanese mirin Fresh ground black pepper 1 large knob fresh ginger root -- finely sliced 1 teaspoon sugar 1 teaspoon Hot NAMIDA Wasabi Paste Fresh lemon juice from one lemon 20 (or so) fresh mussels Fresh coriander (cilantro) leaves or parsley
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Preparation |
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Mix first 8 ingredients together for marinade until sugar dissolved and Wasabi is infused. Adjust quantities of first 3 ingredients so that marinade will cover mussels.
Wash mussels, place in large bowl and pour marinade over mussels.
Place bowl in a steamer and steam on high until the mussels are open.
Garnish with the fresh coriander (cilantro) or parsley and serve with plain white rice.
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