| Cut turkey into 16-20 long, thin (1/8" ?1/4") pieces. Thread on to 8 skewers.
Combine all remaining ingredients in a bowl. Mix well. Brush sauce over turkey ribbons, coating both sides of meat.
Place skewers on greased grill, or broil for 4-6 minutes or until turkey is no longer pink. Serve with rice and stir-fried vegetables.