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After School Fruit 'N Nut Snack Bread

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :174

Ingrediants

 
3 cups all-purpose flour (3 to 3 1/2 cups)
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup chopped walnuts -- toasted
3 tablespoons sugar
1 package Rapid Rise yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/4 cup butter or margarine
Confectioners' sugar
 

Preparation

 
In large bowl, combine 1 1/2 cups flour, dates, apricots, walnuts, sugar, undissolved yeast and salt. Heat milk, water and butter until very warm (125 to 130?F); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.

On lightly floured surface, roll dough to 12-inch circle or 10- ? 15-inch rectangle. Place on greased pizza pan or baking sheet. Bake at 400?F for 20 minutes or until done. Remove from pan; cool on wire rack. Sift confectioners' sugar on top. Cut into wedges, strips, or squares to serve. Serve with whipped cream cheese or creamy peanut butter, if desired.






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