| Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly. Shape mixture into 12 meatballs. Brown meatballs in hot oil in large skillet over medium heat. Pour off drippings. Add beef broth and dill weed to meatballs in skillet, stirring to combine. Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes. Dissolve cornstarch in white wine. Add to skillet and continue cooking until thickened, stirring constantly. Serve over hot cooked noodles.
Place ground beef, bread crumbs, egg, onion, and salt in bowl. Add specified ingredients to prepare either Italian, Oriental or Scandinavian Meatballs. Follow remaining procedures as directed in desired recipe.