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Armenian Lavash Bread

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :258


12 garlic cloves -- minced
3 cups parsley -- minced
3 pounds cream cheese
24 California Fresh Eggs -- hard cooked , separated
1/2 cup sour cream
1/2 cup mayonnaise
2 teaspoons salt
1 teaspoon Tabasco sauce
4 large Lavash rounds


Blend garlic, parsley and cream cheese.

Chop whites; blend with cream cheese mixture.

Mash yolks; mix with sour cream, mayonnaise, salt, Tabasco sauce.

Divide yolk and white mixtures in fourths.

Lay each lavash on a large piece of foil.

Spread white mixture over 3/4's surface of each lavash leaving first 1/4 empty.

Spread yolk mixture over 1st 1/4.

Starting at yolk end, roll tightly; secure with toothpick.

Wrap; refrigerate overnight or for three hours.

This method results in all the yolk in the center of the sandwich. If this effect is not desired, chop whites and yolks together and mix with garlic, parsley, cream cheese, sour cream, mayonnaise, salt and Tabasco sauce; spread over entire surface.

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