for people who love family, great recipes,
and great articles.

 digg us!   |   del.icio.us   |   stumble us!   
  Go Back   Food and Dining   Family   Bride and Wedding   Fashion   Home Decorating
Recipes, Articles, Gourmet Shoppe and More
 
Recipes Site Directory
Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service
 
Recipes Categories
Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes
 
 
Rate Recipe Review Recipe Printer Friendly Share This

Hazelnut Biscotti

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :53

Ingrediants

 
1 cup Oregon hazelnuts -- roasted and chopped
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/8 teaspoon ground ginger
1/2 teaspoon salt
1/2 stick butter or margarine
3/4 cup sugar
1/4 teaspoon vanilla extract
1 large egg
1 teaspoon grated orange peel
 

Preparation

 
Sift together flour, baking powder, ginger and salt; set aside. Cream butter and sugar together in mixing bowl until light and fluffy. Beat in vanilla, then egg and orange peel. Add dry ingredients and nuts, and mix until thoroughly blended. On a parchment-lined baking pan, form dough into a strip roughly 3" wide by 12" long. Bake in a 350? oven for 15-18 minutes.

Remove from oven and cool 10 minutes. Reduce oven to 300?. Gently lift strip from pan and place on cooling rack for 10 minutes. Cut strip diagonally into 1/4-inch slices. Return to baking pan for 20 minutes, turning cookies over halfway through baking. Cool in oven with heat off. (May be made two weeks in advance. Store in airtight container.)






More Choices:

Britax Car Seats       |   Baby Einstein DVD  |   Cribs and Toddler Beds  |   Maclaren and Bugaboo Strollers  |   Luxury and Classic watches  |   Acne Treatment
Bargain Finder USA  |   




Credit Cards | Charity Gifts | Xbox Mod Chip | Power Rangers | Fragrance
Copyright egourmetstore.com      All Rights Reserved