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Andouille In Comforting Barbecue Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :140

Ingrediants

 
4 cups finely chopped onion
1 cup finely chopped celery
1 cup finely chopped bell pepper
1 cup finely chopped parsley
1 cup peanut oil
1 tablespoon garlic -- minced
3 cups steak sauce
1/2 cup Louisiana hot sauce
2 tablespoons cayenne pepper
1 cup Southern Comfort
1 pound andouille sausage -- cut up
 

Preparation

 
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks.

Slice 1 pound andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use toothpicks to spear andouille. You will need plenty of napkins, also, too.

Yield: "3/4 gallon"





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