for people who love family, great recipes,
and great articles.

 digg us!   |   del.icio.us   |   stumble us!   
  Go Back   Food and Dining   Family   Bride and Wedding   Fashion   Home Decorating
Recipes, Articles, Gourmet Shoppe and More
 
Recipes Site Directory
Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service
 
Recipes Categories
Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes
 
 
Rate Recipe Review Recipe Printer Friendly Share This

Apricot Pork Medallions

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:3
Cals/Serving    :276

Ingrediants

 
1 pound Armour Premium Pork Tenderloin -- sliced into 1-inch slices
1 tablespoon butter
1 teaspoon butter
1/2 cup apricot jam
2 sliced green onions
1/4 teaspoon dried mustard
1 tablespoon cider vinegar
 

Preparation

 
Flatten tenderloin pieces. Melt 1 tablespoon butter over medium-high heat in a large skillet; saut? pork about 2 minutes on each side; remove pork from pan. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan. Cover and simmer 3-4 minutes. Add pork and heat through.






More Choices:

Britax Car Seats       |   Baby Einstein DVD  |   Cribs and Toddler Beds  |   Maclaren and Bugaboo Strollers  |   Luxury and Classic watches  |   Acne Treatment
Bargain Finder USA  |   




Website Design | Personal Loan | Epson Stylus Photo Printer | Free Ringtone | Celebrities
Copyright egourmetstore.com      All Rights Reserved