Bow Knot Dinner Rolls Recipe - by egourmetstore

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Bow Knot Dinner Rolls

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :158

Ingrediants

DOUGH
3/4 cup very warm water (70 to 80?F)
1/4 cup butter or margarine (1/2 stick) -- cut up
1 egg
1 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons Fleischmann's? Bread Machine Yeast

TOPPING
1 egg
Sesame or poppy seeds

Preparation

To make dough: Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 14 equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet; cover. Place large shallow pan on counter; half-fill with boiling water. Place baking sheet on pan; let knots rise 20 minutes.

Lightly beat remaining egg; brush on knots. Sprinkle with sesame seed. Bake at 400?F for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.