| In large nonstick saucepan over medium heat, cook meat until browned; drain. Add onion and garlic; cook 5 minutes or until tender, stirring frequently.
Stir in remaining ingredients except pasta and cheese; heat to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring frequently.
Meanwhile, cook pasta according to package directions; drain. Toss pasta and one-half sauce; spoon remaining sauce on top. Sprinkle with cheese, if desired.