Linguini with Italian Meat Sauce Recipe

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Linguini with Italian Meat Sauce

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :266

Ingrediants

3/4 pound extra lean ground beef
1 cup thinly sliced onion
2 cloves garlic -- minced
1 27 1/2-ounce ar Rag? Light Pasta Sauce ? Chunky Mushroom
1/3 cup red wine
OR
1/3 cup beef broth
OR
1/3 cup low sodium or reduced-sodium beef broth
2 cups frozen Italian green beans (9 oz. package) -- cooked
OR
2 cups cut green beans
8 ounces linguini -- uncooked
Grated Parmesan cheese (optional)

Preparation

In large nonstick saucepan over medium heat, cook meat until browned; drain. Add onion and garlic; cook 5 minutes or until tender, stirring frequently.

Stir in remaining ingredients except pasta and cheese; heat to boiling. Reduce heat; simmer, uncovered, 20 minutes, stirring frequently.

Meanwhile, cook pasta according to package directions; drain. Toss pasta and one-half sauce; spoon remaining sauce on top. Sprinkle with cheese, if desired.