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Scandinavian Beer Bread (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :117


1/3 cup water (70? to 80?F)
3/4 cup light or dark beer
2 tablespoons vegetable oil
2 tablespoons light molasses
1 teaspoon salt
1 teaspoon grated orange peel
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
2 1/4 cups bread flour
3/4 cup medium rye flour
1 tablespoon gluten (optional) -- * see note
2 teaspoons Fleischmann's? Bread Machine Yeast


Measure all ingredients into bread machine pan in the order suggested by the manufacturer.

Process in basic/white bread or whole wheat cycle: medium/normal crust setting. Timed-bake feature can be used. Remove baked bread from pan and cool on wire rack. ++++++++++++++++++++

To make Crisp Bread Slices: Cool bread at least 2 hours. Thinly slice. Remove crusts and cut into squares or triangles. Or use cookie cutters to cut out holiday shapes. To crisp, place slices on baking sheets. Brush lightly with melted butter. Bake at 375?F for 5 to 10 minutes or until lightly browned. Remove to wire racks to cool. Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.

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