for people who love family, great recipes,
and great articles.

 digg us!   |   |   stumble us!   
  Go Back   Food and Dining   Family   Bride and Wedding   Fashion   Home Decorating
Recipes, Articles, Gourmet Shoppe and More
Recipes Site Directory
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service
Recipes Categories
Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes
Rate Recipe Review Recipe Printer Friendly Share This

Scandinavian Rye (1 1/2-Pound Recipe)

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :127


1 cup water (70? to 80?F)
2 tablespoons vegetable oil
2 tablespoons light molasses
3 tablespoons nonfat dry milk
1 teaspoon salt
1 teaspoon grated orange peel
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
1/4 cup pitted dates -- quartered
2 1/4 cups bread flour
3/4 cup medium rye flour
1 tablespoon gluten (optional)
2 teaspoons Fleischmann's? Bread Machine Yeast


Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding dates with flour.

Process in basic/white bread cycle: medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.


To Make Rye Toasts: Cool bread at least 2 hours. Slice thinly; remove crusts. Cut into squares or triangles, or into holiday shapes, using cookie cutters. Place bread on baking sheets; brush lightly with melted butter. Bake at 375?F for 5 to 10 minutes or until lightly browned. Remove to wire racks; cool. Serve with flavored cream cheese spreads or thinly sliced deli meats and cheeses.

More Choices:

Britax Car Seats       |   Baby Einstein DVD  |   Cribs and Toddler Beds  |   Maclaren and Bugaboo Strollers  |   Luxury and Classic watches  |   Acne Treatment
Bargain Finder USA  |   

MPAA | Buy WoW Gold | Loans | Loans | Free Ringtones
Copyright      All Rights Reserved