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Scandinavian-Style Alaska Cod Platter

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :244


1 1/2 pounds Alaska cod fillets -- thawed if necessary
1/4 cup chopped onion
3 tablespoons butter or margarine -- divided
1/2 cup water
1/4 cup dry white wine
6 peppercorns
Half and half
2 tablespoons flour
Hot cooked new potatoes
Hot cooked peas
Minced parsley


Cut cod into serving-sized pieces. Saut? onion in 1 tablespoon butter until tender. Add water, wine, 1 teaspoon salt and peppercorns; bring to boil. Add cod, reduce heat and simmer about 10 minutes or until cod flakes easily when tested with a fork. Remove cod to platter; keep warm.

Strain poaching liquid; add half-and-half to make 1 1/4 cups. Melt 2 tablespoons butter. Stir in flour; cook 1 minute. Gradually add poaching liquid mixture. Cook and stir until thickened. Season to taste with salt and pepper. Arrange potatoes and peas on platter with cod. Pour sauce over cod; garnish with parsley.

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