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Cherry Clafoutis

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :176

Ingrediants

 
1 pound fresh, frozen or canned black cherries
2 California Fresh Eggs
1/2 cup sugar
1/4 teaspoon salt
3 teaspoons vanilla extract
1/2 cup flour -- sifted
1 cup non-fat evaporated milk
 

Preparation

 
Pit the cherries, or drain the canned cherries, or thaw the frozen cherries. In a bowl, beat the eggs as for an omelet, add the sugar, salt and vanilla extract. In another bowl, put the sifted flour, add the eggs and mix well, add the non-fat evaporated milk. Spray a baking dish with vegetable oil, add the cherries, pour the batter over.

Bake in a pre-heated oven at 400?F., for about 45 minutes. The color must be golden brown. A knife slid in the middle should come out dry. Serve lukewarm.

Serves 6-8






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