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Category: cold-appetizer recipes

Deviled Eggs from Hell
Makes 4 to 6 serving......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Devilish Eggs
6 hard-boiled eggs • 1/2 teaspoon dry or 1 teaspoon prepared mustard • 1/4 teaspoon salt • Dash of pepper • 1 to 2 tablespoons finely chopped stuffed green olives (optional) • 3 tablespoons mayon......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Dressing Squares
1 (10-inch) skillet-baked cornbread • 4 eggs, slightly beaten • 1 onion, chopped • 1 green bell pepper, chopped • 2 ribs celery, chopped • 1 cup dry bread crumbs • 1 quart chicken broth R......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Eggplant under Oil
Slice 4 long, thin, unpeeled (Oriental) eggplants (or 3 small regular eggplants) about 1/4 inch thin lengthwise. Put into a bowl with a LOT of kosher salt (enough to cover). Let set for 4 hour......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Faux Chopped Liver
1/2 cup lentils • 1 (1.5 ounce) packet MBT vegetable broth or any type •     of dehydrated vegetable broth mix, such as Knorr • 1 large onion, sliced • 1/4 cup olive oil • 1/2 cup ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Fluffy Vanilla Pumpkin Dip
1 (16 ounce) container frozen whipped topping, thawed • 1 (5 ounce) box instant vanilla pudding mix • 1 (15 ounce) can solid pack pumpkin • 1 teaspoon pumpkin pie spi......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Four-Cheese Pate
24 ounces cream cheese, softened, divided • 2 tablespoons milk • 2 tablespoons sour cream • 3/4 cup chopped pecans • 4 ounces Brie or Camembert, rind removed, softened • 1 cup shredded Swiss chee......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Garlic Aioli
This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fas......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Garlic Olives
2 cups canned green olives, drained • 2 cloves garlic, slivered • 3 thin slices lemon • 1 teaspoon black peppercorns • 3 bay leaves • Whole sprigs dried oregano • 1/4 cup sherry or vinegar &......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
Gelatin Fruit Dip
8 ounces Cool Whip • 8 ounces cream cheese, softened • 1 (7 to 8 ounce) jar Marshmallow Cr?me • 1 1/2 teaspoons gelatin (any flavor) • 1 teaspoon vanilla extra......
Recipe origin: Purchased Collection. Submitted on January 1, 2006
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