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Category: pasta recipes

Shells with Oysters and Spinach
8 ounces Medium Shells, Elbow Macaroni or other • medium pasta shape -- uncooked • 1 tablespoon olive oil • OR • 1 tablespoon vegetable oil • 3 cloves garlic -- chopped • 4 ounces select oys......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Shells with Spring Vegetables
1 pound Medium Shells, Radiatore, or other medium • shape pasta -- uncooked • 2 red bell peppers • 6 small plum tomatoes • 4 tablespoons unsalted butter -- divided • 1 carrot -- finely chopped ......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Smoky Pasta and Bean Soup
6 slices lean smoked bacon -- diced • 1 small onion -- finely chopped • 1 rib celery -- finely chopped • 1 medium carrot -- peeled and grated • 2 cloves garlic -- peeled and crushed • 1/8 teaspoo......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Tex-Mex Chili Pasta
3/4 pound ground turkey • OR • 3/4 pound ground chicken • 1/2 cup chopped onion • 1 27 1/2-ounce ar Rag? Light Pasta Sauce ? Tomato and Herb • 1 1/2 cups dark red kidney beans (14 oz. can) -- dr......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Tuna Pasta Salad
3 cups shell macaroni (8 oz.) -- uncooked • 1 1/2 cups fresh broccoli florets • 1 6 1/2-ounce n tuna in water -- drained and flaked • 1 small green pepper -- cut into strips • 1 small sweet red peppe......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Turkey Pasta Salad
4 cups cooked fusilli or any type pasta (approx. 6-ounces raw) • 3 cups black forest turkey or smoked turkey breast -- cubed • 1/2 long English cucumber -- cubed • 2 tomatoes -- chopped • 1 sweet......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
Turkey Pastrami and Pasta Salad
3/4 pound turkey pastrami -- cut into 1/2-inch cubes • 8 ounces rotini -- cooked and drained • 1 14-ounce can artichokes -- drained and cut into quarters • 1 cup carrots -- chopped (2 medium) • 1/2 cu......
Recipe origin: Purchased Collection. Submitted on January 1, 2005
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