Category: pork-casserole recipes |
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Bavarian Kraut Casserole 1/4 cup butter or margarine • 1 cup chopped onion • 1 1/2 pound pork tenderloin, cut into 1-inch cubes • 1 (16 ounce) can sauerkraut • 1/4 teaspoon nutmeg • 1 cup sour cre...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 |
Chile Rellenos Sausage Casserole 1 pound bulk pork sausage • 3 (4 ounce) cans whole green chiles, drained and cut lengthwise • 4 cups (16 ounces) shredded Colby cheese • 4 cups (16 ounces) shredded Monterey jack cheese • 6 eggs, ...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Chops and Sour Cream Kraut 4 (1-inch thick) bone-in pork loin chops • 1/4 teaspoon salt • 1/8 teaspoon pepper • 1 tablespoon vegetable oil • 1 small onion, sliced and separated into rings • 1 garlic clove, minced • 1 ...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Confetti Smokie Skillet 1 (12 ounce) package Oscar Mayer Smokie Links? Sausage • 1 (1 pound) can cream-style corn • 1 (1 pound) can mixed vegetables, drained • 1/2 teaspoon salt • 1/4 teaspoon thyme (optiona...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Corn and Bacon Casserole This is absolutely wonderful. Especially if it is fresh corn...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Delta Supper with Cornbread Topping 1 pound smoked sausage, cut into 1-inch pieces • 1 large onion, cut into thin wedges • 2 large green bell peppers, cut into strips • 3 tablespoons vegetable oil, divided • 1 (15 ounce) can diced tomat...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Early American Bean Bake Combine in casserole a 16 ounce can pork and beans, 1 cup chopped celery, 1 chopped apple, 1/4 cup water and contents of French's? Brown Gravy Mix envelope. Top with brown-and-serve sausage links. Bake at 400 degrees F f...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | German Pork Chop Feast 6 pork chops • 2 tablespoons Crisco? • 4 potatoes • 1 can sauerkraut • Few tablespoons water • Salt and pepper, to tas...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Glop This is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; it wasn't necessar...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | Ham Casserole 1 1/2 to 2 cups chopped ham • 1 cup chopped onions • 4 tablespoons margarine • 1 can cream of mushroom soup • 1 cup milk • 1/2 cup shredded sharp Cheddar cheese • 1 (7 ounce) package macaron...... Recipe origin: Purchased Collection. Submitted on January 1, 2006 | |
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