Category: mexican recipes

Beef Enchiladas Verde
1 pound sirloin steak -- cut in 1/2 inch cubes • 3 1/2 cups Clemente Jacques Salsa Verde • 8 corn tortillas -- softened in hot oil • 2 cups Cheddar cheese -- shredded • 6 green onions -- sliced R......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Beef Fajitas
8 6-inch flour tortillas • 1 teaspoon vegetable oil • 1 pound sirloin flank or round steak -- cut into thin strips • 1 cup slivered green or red peppers • 1 medium onion -- thinly sliced • 3/4 c......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Berry Empanadas
BERRY FILLING • 1 16.5-ounce c blackberries, raspberries or boysenberries -- drained • 1 cup finely chopped pared apple (about 1 • medium, tart variety such as Granny Smith) • 1/4 cup chopped walnut......
Recipe origin: Purchased Collection. Submitted on January 1, 2005

Black Bean Soup
1 pound dried black beans • 1 teaspoon cumin seed • 1 teaspoon coriander seed • 1 teaspoon roasted Mexican oregano • 1/2 large onion, peeled, with root fibers attached • 4 large cloves garlic, sl......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Black Bean Tortilla Melts
1 (15 ounce) can black beans, rinsed and drained • 1/2 teaspoon chili powder • 6 (6-inch) corn tortillas • 1/4 cup minced cilantro • 1 lime, cut into 6 wedges • 1/4 cup (3 ounce) shredded Che......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Blender Mayonnaise
1 egg • 2 tablespoons lemon juice • 1 teaspoon dry mustard • 3/4 teaspoon salt • 1/4 teaspoon white pepper • 1 cup vegetable o......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Blue Corn Posole Stew
3 pounds (1.5 kg) lamb or pork roast, trimmed of fat • and cut into 1-inch (2 cm x 2 cm) cubes • l large onion, coarsely chopped • 2 teaspoons (10 ml) vegetable oil • 2 to 8 cloves ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Blue Cornmeal Cakes with Chile Salsa
Salsa • 6 mild green chile peppers (3/4 pound) • 1/4 cup firmly packed cilantro leaves • 1 scallion, coarsely chopped • 2 tablespoons lime juice • 3/4 pound fresh tomatillos • 2 table......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Bolitas (Sweet Christmas Tamales)
2 pounds hojas (corn husks) • 2 pounds masa • 1/2 cup solid vegetable shortening • 1 cup granulated sugar • 1/4 cup warm water, as needed • 2 tablespoons cinnamon • 1 cup dry raisins • ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Border Avocado Soup
2 medium avocados • 3 cups chicken broth • 2 teaspoons mild chile powder • 1/2 teaspoon cumin • 1 1/2 cups whipping cream • 1/2 teaspoon salt, or to taste • Dash of cayenne pepper • 4 s......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

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