Category: mexican recipes

Breakfast Burritos
1/2 pound bulk chorizo • 1 green bell pepper, chopped • 1/2 cup onion, chopped • 2 large potatoes, grated or very finely diced • 8 beaten eggs • 8 (8-inch) flour tortillas • Melted butter &#......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Breakfast Burritos with Green Chiles
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes • 1 tablespoon vegetable oil • 3 tablespoons chopped red bell pepper (optional) • 1 (7 ounce) can diced green chiles • 1/2 cup sliced scallion......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Breakfast Burritos with Green Chiles
1 1/3 pounds (4 medium) potatoes, • cut into 1/2-inch cubes • 1 tablespoon vegetable oil • 3 tablespoons chopped red bell pepper (optional) • 1 (7 ounce) can diced green chiles R......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Breakfast Tortillas
2 cups frozen hashed brown potatoes • 1 cup cooked brown rice • 1/4 cup chopped green onions • 1/3 cup salsa • 1/3 cup frozen corn kernels • 5 whole wheat tortill......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Buttermilk Slaw
This is delicious when piled onto a Smoked Pork Loin Sandwic......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cactus Candy
3 cups granulated sugar • 1 cup water • 2 tablespoons orange juice • 1 tablespoon lemon jui......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Cactus Rubies
This is a red jellied candy from an ancient Arizona food, the prickly pear cactus. Tourists buy a lot of this candy when they visit Arizon......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

Caldo Tlalpeno
1 dried chipotle chile • 2 tablespoons vegetable oil • 2 or 3 Roma tomatoes, roughly chopped • 1 small onion, peeled and quartered • 1 clove garlic, peeled • 1/2 cup cold water • 6 whole ski......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

California Cioppino
2 freshly cooked whole crabs, • approximately 1 1/2 to 2 pounds each • 24 clams, well scrubbed • 3 cups dry white wine • 1/3 cup olive oil • 1 medium onion, finely chopped ......
Recipe origin: Purchased Collection. Submitted on January 1, 2006

First Page <= 1 2 3 4 5 6 7 8 => Last Page

Results 31 - 40 of 362